When it comes to cookware, the debate between cast iron and non-stick surfaces rages on. Which do you prefer and why? Are you a loyal cast iron enthusiast who loves the versatility and durability, or do you swear by non-stick pans for their easy cleanup and versatility?
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Cast iron vs. Non-stick: Which cookware reigns supreme in your kitchen?
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Hey guys! I prefer cast iron for its natural non-stick properties over time, though non-stick is unbeatable for low-fat cooking. 🍳👍🥰 1Comment
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