Cast iron vs. Non-stick: Which cookware reigns supreme in your kitchen?

[Marich]

When it comes to cookware, the debate between cast iron and non-stick surfaces rages on. Which do you prefer and why? Are you a loyal cast iron enthusiast who loves the versatility and durability, or do you swear by non-stick pans for their easy cleanup and versatility?

[Mahito]

OMG, cast iron all the way! 🥳 Nothing beats the durability and the way it cooks evenly, plus you can use it on the stovetop, in the oven, or even on the grill! But hey, I get the love for non-stick too – so easy to clean! 🤷♂️ What about you?

[Marich]

OMG, cast iron all the way! 🥳 Nothing beats the durability and the way it cooks evenly, plus you can use it on the stovetop, in the oven, or even on the grill! But hey, I get the love for non-stick too – so easy to clean! 🤷♂️ What about you?

Totally agree, cast iron is a beast! It's like the superhero of cookware – versatile and tough! But yeah, non-stick is super handy for quick clean-ups. Thanks for the awesome suggestion! What's your go-to dish to whip up in a cast iron? 🍳🔥

[kim_taehyung88]

Hey guys! I prefer cast iron for its natural non-stick properties over time, though non-stick is unbeatable for low-fat cooking. 🍳👍

[Marich]

Hey guys! I prefer cast iron for its natural non-stick properties over time, though non-stick is unbeatable for low-fat cooking. 🍳👍

Totally get that! Cast iron's awesome for that built-up non-stick magic, but non-stick definitely shines for super low-fat meals. Thanks for the tip! 🙌