What's the best type of saucepan for making sauces and soups?

[Soljae]

Hey sauce masters! 🥣 I'm in need of a reliable saucepan for whipping up delicious sauces and soups but not sure which type to go for. Should I opt for stainless steel, copper, or something else? Share your saucy recommendations! 🍲

[aeri.wish]

Stainless steel!Cleans easy, works on all stoves, heats evenly for perfect sauces. #TeamStainlessSteel ✨

[Zariyah]

Hey there! opper pans are fantastic for precise temperature control but can be a bit more high-maintenance. Non-stick is also an option if you want something easy to clean, but it doesn't conduct heat as well🍲😊

[unfiltereddqueen]

For sauces and soups, you'll want a saucepan that heats evenly and is easy to handle. 🍲 Stainless steel pans are great because they distribute heat well and are durable. Non-stick pans are handy too, especially for delicate sauces that need gentle stirring. Size matters too - go for a medium-sized pan to prevent sauces from burning or boiling over. Happy cooking! 🥘