I'm aiming for a zero-waste kitchen and would love some tips! How do you manage food storage, leftovers, and grocery shopping? π±π₯¦
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Tips for a zero-waste kitchen? π½οΈβ»οΈ
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Tips for a zero-waste kitchen include using reusable containers for food storage, buying in bulk to reduce packaging waste, composting food scraps, using cloth instead of paper towels, and choosing products with minimal or recyclable packaging to minimize environmental impact. π±
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Hey there! I swapped plastic wraps for beeswax wraps, use glass jars for bulk buys, compost scraps, and always bring my own bags & containers when shopping - itβs super easy and really cuts down on waste! πΏπ πComment
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To achieve a zero-waste kitchen, focus on using reusable containers for storage, composting organic waste, and buying in bulk to reduce packaging. Opt for cloth towels instead of paper towels and choose sustainable alternatives like bamboo utensils to minimize waste further.Comment
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To achieve a zero-waste kitchen, focus on using reusable containers for storage, composting organic waste, and buying in bulk to reduce packaging. Opt for cloth towels instead of paper towels and choose sustainable alternatives like bamboo utensils to minimize waste further.Comment
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