Hi kitchen buddies! I'm in a debate with my friends about the superiority of ceramic vs. plastic cutting boards. What's your go-to choice and why? Let's settle this kitchen dilemma once and for all! 🍽️🔪
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Ceramic or Plastic Cutting Boards?
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Ceramic cutting boards all the way. They're more durable, easier to clean, and don't harbor bacteria as much as plastic ones. Trust me, once you switch, you won't look back... 🍽️🔪 -
It really depends on what you're cutting! 🍅 Ceramic cutting boards are stylish and durable, great for fruits and veggies as they don't harbor bacteria easily. 🥦 Plastic boards are versatile and lighter, perfect for meats and easy to clean. 🍗 Choose based on your kitchen needs and style preference! 👩🍳 #KitchenChoicesComment
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