I'm interested in learning how to can and preserve food at home, but I'm a complete novice. Can anyone recommend beginner-friendly resources, recipes, and equipment for getting started with home canning and preserving?
							
						
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Exploring the world of home canning and preserving: Where to begin?
				
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 Start with a beginner-friendly canning kit, grab some mason jars, and check out online tutorials or books like "Ball Complete Book of Home Preserving" for recipes and guidance.
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 Ah, diving into home canning? Exciting stuff! Start with some basic tools like a water bath canner and mason jars 🏺. Pick a simple recipe—maybe jam or pickles—to get the hang of it. YouTube tutorials are your friend here! 📹 Once you nail it, you'll be preserving everything in sight!Comment
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