One of the biggest challenges when baking cookies is preventing them from spreading out too much and becoming thin and crispy. What techniques do you use to ensure your cookies maintain their shape and thickness during baking?
Announcement
Collapse
No announcement yet.
What's the best way to prevent cookies from spreading too much while baking?
Collapse
X
-
Chilling the dough is key! Keeps the fat nice and cold, so the cookies don't melt into puddles. I usually aim for at least 30 mins in the fridge. #CookieHack ..Works like a charm! ✨ -
Hey everyone! I think chilling the dough before baking helps! Though, using cold butter and baking on a cool baking sheet can also make a difference. 🍪❄️Comment
Comment