Ceramic vs. Stainless Steel: Which is better for cookware, and why?

[Sandy]

Ceramic and stainless steel cookware both have their advantages and disadvantages, but which is the better choice overall? What are the differences between ceramic and stainless steel cookware in terms of performance, durability, and ease of maintenance? Let's compare and contrast!

[zai430]

Ceramic = non-stick dream! Eggs slide right off but gotta be gentle 🙂 Stainless steel = tougher, better for searing. Depends on your cookin' style actually! 😉

[unfiltereddqueen]

Both have their perks! Ceramic cookware is non-stick and great for low-fat cooking, plus it's easy to clean. Stainless steel is super durable, heats evenly, and is perfect for searing and browning. It really depends on your cooking style and preferences!