I love watching cooking shows and has always been intrigued with sous vide cooking. Anybody here knows the advantages of sous vide cooking, and what equipment do I need to get started?
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What are the benefits of sous vide cooking, and how do I get started?
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Hey there! Sous vide cooking is awesome! 🥩🔥 One major benefit is how it locks in flavor and moisture for super juicy results. To get started, you'll need a sous vide machine, vacuum sealer (or ziplock bags), and containers.🥰 1 -
Sous vide cooking locks in flavors and ensures perfectly even cooking, making it easy to achieve restaurant-quality results at home. To get started, all you need is an immersion circulator, a pot, and some sealable bags—just set your desired temperature, seal your food, and let it cook!Comment
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