If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Announcement
Collapse
No announcement yet.
What's the best type of saucepan for making sauces and soups?
What's the best type of saucepan for making sauces and soups?
Hey sauce friends! I'm in need of a reliable saucepan for whipping up delicious sauces and soups but not sure which type to go for. Should I opt for stainless steel, copper, or something else? Can you share your recommendations! Thanks!
Hey there! I'd definitely recommend going with stainless steel. It's super durable, heats evenly, and is easy to clean. Perfect for sauces and soups! 😊
Tweet
Comment