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Hello! Choosing between ceramic and non-stick cookware can be challenging. Let's discuss the pros and cons of each type. What factors do you consider when selecting cookware?
Ceramic gets my vote! 🙋♀️ Heats evenly, easy clean, and supposedly healthier. Downside? Not quite as non-stick. Non-stick is good for eggs but gotta be babied! Depends what you cook most actually 😉
Ceramic cookware offers a non-reactive, non-stick surface that's free from synthetic chemicals but can be prone to chipping, while non-stick cookware provides excellent ease of use and cleaning but may contain chemicals and wear out over time. 🍳⚖️
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