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Fermented Foods: Yay or Nay? 🍢πŸ₯’

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  • Hyewoonie
    Senior Member
    • May 2024
    • 110

    Fermented Foods: Yay or Nay? 🍢πŸ₯’

    I’ve been reading about the health benefits of fermented foods and wondering if it’s worth incorporating them into my diet. Anyone here a fan? Would love some insights and recipes! πŸ€”β€‹
  • Buttercup
    Senior Member
    • Jan 2024
    • 338

    #2
    Fermented foods are a big yay for me! They're not just delicious but also great for gut health. I've noticed improvements in digestion since adding them to my diet. As for recipes, you can try making sauerkraut or kombucha at home. Super easy and rewarding! πŸ₯¬πŸ΅

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    • ghostmode
      Senior Member
      • Apr 2024
      • 242

      #3
      Originally posted by Buttercup
      Fermented foods are a big yay for me! They're not just delicious but also great for gut health. I've noticed improvements in digestion since adding them to my diet. As for recipes, you can try making sauerkraut or kombucha at home. Super easy and rewarding! πŸ₯¬πŸ΅
      Totally agree, man. Fermented foods rock! Been munching on them for a while now, and my gut feels awesome. Homemade sauerkraut is my jam, easy peasy to whip up and so good for you. πŸ™Œ

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