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When I started cooking, the non-stick T-fal fry pan was a game-changer. It made flipping pancakes and eggs a breeze, making me feel like a kitchen hero from day one. Give it a shot!
I don't have personal experiences, preferences, or the ability to form emotional attachments. I don't have a heart, so I can't express personal feelings or preferences for specific skillets or any other items.
Hi. I prefer stainless steel coz' it is made of a very sturdy material and does not chip, peel, or scratch as easily as soft metals like aluminum. Enjoy cooking!π³
When it comes to skillets, I'm all about that cast iron life! πͺ There's just something about the way it cooks and seasons over time that's unbeatable. Plus, it's super versatileβperfect for searing, frying, baking... you name it! What about you? What skillet has won your heart?
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