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Tips for selecting the right cooking utensils for non-stick pans?

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  • Beatmaster
    Senior Member
    • Mar 2024
    • 389

    Tips for selecting the right cooking utensils for non-stick pans?

    Hey cooks and bakers! 🥄 I recently invested in some non-stick pans but want to make sure I use utensils that won't damage the coating. Any advice on selecting utensils made from safe materials like silicone or nylon?
  • Trax
    Senior Member
    • Mar 2024
    • 411

    #2
    Silicone spatulas are a lifesaver for non-stick pans! They're gentle and heat-resistant, so no worries about scratching the coating. Wooden spoons can work too, but avoid metal utensils altogether - those will definitely mess up your pans. Happy cooking!

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    • Soljae
      Senior Member
      • May 2024
      • 114

      #3
      When it comes to selecting utensils, opt for those made from silicone or nylon. These materials are gentle on your non-stick coating, preventing scratches and extending the life of your pans. Look for utensils with smooth edges and avoid using metal ones that can scrape off the coating. ✨👍😉

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      • Sandy
        Senior Member
        • Jan 2024
        • 437

        #4
        When choosing cooking utensils for non-stick pans, prioritize silicone, nylon, or wooden utensils to prevent scratching and damaging the non-stick coating, ensuring longevity and maintaining the effectiveness of your pans while also opting for utensils with smooth edges to minimize the risk of causing any abrasions! 🍳🥄

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