Hi baking enthusiasts! 🍰 I'm looking to expand my bakeware collection but feeling torn between metal, glass, and silicone options. What are the advantages and disadvantages of each material? Share your experiences and insights! Let's bake up some wisdom! 🧁
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How to choose the right material for bakeware: metal vs. glass vs. silicone?
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Be aware of the conducting property of metal which is essential for baking evenly, the visibility and non-toxic feature of glass, as well as the flexibility and non-stick features of silicone in selecting baking wares for your own baking recipes according to your suitability.
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Be aware of the conducting property of metal which is essential for baking evenly, the visibility and non-toxic feature of glass, as well as the flexibility and non-stick features of silicone in selecting baking wares for your own baking recipes according to your suitability. 😀 1Comment
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